Choose your fiesta style from two options:

For a more intimate culinary tribute, Executive Chef Scott Linquist is curating a one-night-only ‘Fiesta Poblano’ tasting menu ($85 per person), celebrating the authentic historical significance of Cinco de Mayo, the Mexican victory at the Battle of Puebla. Guests can expect iconic dishes from Puebla including a masa trio and signature mole dishes including the national dish of Mexico featuring mole poblano with roasted heritage turkey breast. Reservations are strongly encouraged - https://resy.com/cities/asheville-nc/venues/xico-asheville?date=2026-04-25&seats=2

In anticipation of the summer opening of its new downstairs concept, Xico Chico, guests will get a firsthand glimpse behind the authentic quick-service taqueria from the Xico team. Enjoy the first taste of brand new menu items, $6 margaritas, cerveza, a mariachi band from 4-5pm, and more. Additionally, the first 50 guests will receive a complimentary scoop of The Hop x Xico limited edition ice cream flavor.